I’m all about seeking balance and this starts with eating well.
From a desk at Vogue to the centre of the culinary stage in India.
I abandoned a flourishing career in business development at Condé Nast to follow my passion for food, entering MasterChef India 4 In 2015. Beyond my wildest dreams and expectations, I made it to the final and ever since this life changing experience, there’s been no looking back.
Since MasterChef, I have forged a reputation as the go-to chef for restaurants and brands that champion healthy eating, quality ingredients and great sourcing.
My food doesn’t compromise on flavour and my style centres on recipes that are good for you, scrumptious, easy to make and beautiful on the plate.
When not cooking, I am often to be found working out a serious sweat at the gym, flexing in to yoga poses, enhancing my knowledge of nutrition and sometimes even eating pizza and drinking a glass of Merlot.
After all, life is about seeking balance!