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Chocolate + Potato Chip N-ice Cream

Karishma · July 12, 2020 · Leave a Comment

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A decadent ice-cream that’s full of the nice stuff. It’s made with wholesome, natural ingredients, is vegan and comes together in minutes. The best part is you don’t need any fancy equipment or expensive ingredients.

Ingredients:
4 large very ripe bananas
2 tbsp cocoa powder
A handful of salted potato chips

How to:
Peel the bananas, slice them and put them in a container in the freezer for a minimum of eight hours, and up to three months.
Using a powerful food processor or blender, process the frozen bananas with cocoa powder. Transfer to a container and freeze again for about an hour to firm up more. Optionally, you can eat it right away. It will have a beautiful soft-serve consistency. Once blended, avoid re-freezing for more than two hours or it will be too hard. You will need to thaw the blended ice cream before eating.
Toppings and mix-ins take this ice cream to the next level. I love stirring in some gently crushed salted potato chips for that essential crunch and hint of salt.

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About Karishma Sakhrani

From a desk at Vogue to the centre of the culinary stage in India.

I abandoned a flourishing career in business development at Condé Nast to follow my passion for food, entering MasterChef India 4 In 2015. Beyond my wildest dreams and expectations, I made it to the final and ever since this life changing experience, there’s been no looking back.

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