What you need:
60 gms salted butter
200 gms condensed milk
90 ml water
1/2 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 cup all-purpose flour
1/2 cup crushed walnuts
2 tbsp cocoa powder
Sift the flour in a large mixing bowl. Add the crushed walnuts to this mix and give it a stir.
In a separate bowl, combine the baking powder, baking soda and salt.
In yet another bowl, combine the butter and condensed milk and beat with an electric cake mixer until creamed.
Add the water, vanilla extract, salt and raising agents.
Add the dry ingredients to the wet ingredients and beat for a couple of minutes.
Pour the cake batter in to a prepared cake tin, and tap it on the counter. Bake at 200 degrees centigrade for 5 minutes. Then reduce the temperature to 170 degrees, without opening the oven door. And bake further for another 20 minutes or until a knife comes clean through the centre.
Let the cake cool for about ten minutes before turning it out on a wire rack to cool completely.
Once cool, cut in to it and serve.
Remember to share it with someone you love!