Loaded Avocado Toast

A chunk of sourdough topped with smashed avocado, an array of toppings and a whole lotta love!

What you need:

For the toast:

• 1 thick slice sourdough
• For the avocado:
• 1/2 perfectly ripe avocado
• 1 tsp lemon juice
• 1/8 tsp crushed garlic
• Salt

For the topping:

• 1 tbsp fresh pomegranate arils
• 1 tsp green onions – finely sliced
• 1 tsp feta cheese
• 1 tsp hazelnuts – toasted
• 1 tsp EVOO

How to:

• Bake the bread in a medium hot oven until golden brown. Alternatively, you can use a pop-up toaster.
• Smash the avocado and season with some lemon juice, salt and crushed garlic. Pile it high on the toasted sourdough bread.
• Top with pomegranate, green onions, bits of feta and toasted hazelnuts. Finally drizzle with some fragrant olive oil.

Remember to share it with someone you love.

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Print Recipe

Loaded Avocado Toast

A chunk of sourdough topped with smashed avocado, an array of toppings and a whole lotta love!

Servings

Ingredients

For the toast:

• 1 thick slice sourdough

For the avocado:

• 1/2 perfectly ripe avocado
• 1 tsp lemon juice
• 1/8 tsp crushed garlic
• Salt

For the topping:

• 1 tbsp fresh pomegranate arils
• 1 tsp green onions finely sliced
• 1 tsp feta cheese
• 1 tsp hazelnuts toasted
• 1 tsp EVOO

Servings Ingredients For the toast: 1 thick slice sourdough For the avocado: 1/2 perfectly ripe avocado 1 tsp lemon juice 1/8 tsp crushed garlic Salt For the topping: 1 tbsp fresh pomegranate arils 1 tsp green onions finely sliced 1 tsp feta cheese 1 tsp hazelnuts toasted 1 tsp EVOO

Instructions

1. Bake the bread in a medium hot oven until golden brown. Alternatively, you can use a pop-up toaster.
2. Smash the avocado and season with some lemon juice, salt and crushed garlic. Pile it high on the toasted sourdough bread.
3. Top with pomegranate, green onions, bits of feta and toasted hazelnuts. Finally drizzle with some fragrant olive oil.