Mango Coconut Oatmeal Bowl

What you need:

1 large mango

1/2 cup fresh blueberries

1/4 cup tender coconut meat

For the coconut cream oatmeal:

1 1/2 cup water

1/2 cup jumbo oats

1/2 cup thick coconut milk

2 tbsp white granulated sugar or sweetener of choice

Salt – pinch

For the toppings:

1 tbsp hemp seeds

Fresh baby basil

How to:

Boil the water with a pinch of salt.

Add the oatmeal and cook covered, until the water evaporates, on a very low flame. 

Once the oatmeal is cooked, combine with coconut cream and sugar. Leave to chill in the refrigerator.

Chop the mango in to cubes or use a melon baller. Chop the tender coconut meat in to small cubes. These little chunks of coconut make all the difference!

Spoon out the coconut oatmeal in a smoothie bowl. Top with the fresh fruits, coconut, hemp seeds and basil.

Remember to share it with someone you love.

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