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Matcha Chia Pudding

Karishma · February 26, 2019 · Leave a Comment

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Still obsessing over all things Japanese, here’s a delicious matcha chia pudding recipe you can whip up in minutes for a satiating breakfast or to put down those mid-day cravings. You’re gonna love it so matcha, you’ll be making it on repeat!

What you need:

1 cup coconut milk

¼ cup chia seeds

4 tbsp coconut Monin syrup/4 tbsp sweetener of choice 

1 tsp matcha

 

For the topping:

1/2 cup Greek yogurt

1/2 cup mixed berries

Micro herbs/fresh mint

 

How to:

Wisk the matcha back and forth in very little warm water until frothy and smooth.

Combine with the coconut milk and syrup.

Transfer to a mixing bowl.

Add the chia seeds and stir.

Cover and rest in the refrigerator for a minimum of two hours, up to overnight to firm up to a pudding consistency.

Transfer to serving pots or glasses, top with Greek yogurt and berries!

 

Remember to share it with someone you love.

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About Karishma Sakhrani

From a desk at Vogue to the centre of the culinary stage in India.

I abandoned a flourishing career in business development at Condé Nast to follow my passion for food, entering MasterChef India 4 In 2015. Beyond my wildest dreams and expectations, I made it to the final and ever since this life changing experience, there’s been no looking back.

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