Strawberry + Kale Salad

WHAT YOU NEED:

• 5-6 large kale leaves
• 5-6 strawberries
• A few generous shavings parmesan cheese (if you’re vegan, replace the parmesan with nutritional yeast)
• 1 tbsp pistachio slivers – toasted

FOR THE DRESSING:

• 2 tsp avocado oil
• 2 tsp lemon juice
• 1 tsp balsamic vinegar
• ¼ tsp crushed garlic
• Salt – pinch

HOW TO:

• Wash and dry the kale thoroughly. De-vein each leaf and stack them one on top of the other.
• Roll the leaves together like a cigar and chiffonade it and shred the leaves in to long strands.
• Cut the strawberries in to halves.

FOR THE DRESSING:

• Combine the ingredients for the dressing thoroughly.

ASSEMBLE:

• Massage the dressing lightly in to the kale and leave for ten minutes. This helps to reduce the natural bitterness of the kale.
• Add the strawberries and cheese, and give it a light toss.
• Top with the pistachio slivers

Remember to share it with someone you love.

x