WHAT YOU NEED:
- 5-6 large kale leaves
- 5-6 strawberries
- A few generous shavings parmesan cheese (if you’re vegan, replace the parmesan with nutritional yeast)
- 1 tbsp pistachio slivers – toasted
FOR THE DRESSING:
- 2 tsp avocado oil
- 2 tsp lemon juice
- 1 tsp balsamic vinegar
- ¼ tsp crushed garlic
- Salt – pinch
HOW TO:
- Wash and dry the kale thoroughly. De-vein each leaf and stack them one on top of the other.
- Roll the leaves together like a cigar and chiffonade it and shred the leaves in to long strands.
- Cut the strawberries in to halves.
FOR THE DRESSING:
- Combine the ingredients for the dressing thoroughly.
ASSEMBLE:
- Massage the dressing lightly in to the kale and leave for ten minutes. This helps to reduce the natural bitterness of the kale.
- Add the strawberries and cheese, and give it a light toss.
- Top with the pistachio slivers
Remember to share it with someone you love.
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